ERM-BB185 BOVINE LIVER (trace elements)
Article in stock
Element content
Downloads for this reference material
Certificate/Prod. Info. Sheet | |
ERM-BB185_Certificate_March 2019.pdf | |
Origin certificate | |
ERM-BB185_origin.pdf | |
RM report | |
ERM-BB185_report.pdf |
Product information
CRM code | ERM-BB185 |
Description on the invoice | BOVINE LIVER |
Sales unit | vial |
Net mass | 10.000 |
Gross mass | 110.000 |
Mass unit | Gram (g) |
Storage temperature | +18 °C |
Remark | Animal by-product category 3 |